About Us
Andrew Harris, Chef & Owner
Andrew found his kitchen passion in 2003 when he got his first restaurant job under James Beard award winning chef Thomas Peschong in Milwaukee, WI. After three years he decided to make his passion a career.
In 2006, Andrew took the next step and attended The Culinary Institute of America. After graduating in 2008, he moved back to Milwaukee to continue building hands-on skills under a group of professional chefs.
After making the move to Denver a couple years later, Andrew opened his own food truck in 2016, birthing the famous Rock N Lobster Roll. Following three years of hard work, he and his team decided to expand his business to a food halls, where the brand continues to grow.